So about the bread. Dead easy to make - I would hazard to say no fail. I used raw honey for the sweetner, let the bread rise in a warm place for 40 minutes. Baked for 30 mins then another 5 -7 mins out of the tin. When semi warm I sliced one loaf and shared the cooks treat with eldest son, (with butter gently smeared on top) it was lighter textured than I had expected and with a nutty taste. Tasted great with the chicken corn soup that I made for dinner. Toasted, took a little longer than normal BUT was delicious.
So about the bread. Dead easy to make - I would hazard to say no fail. I used raw honey for the sweetner, let the bread rise in a warm place for 40 minutes. Baked for 30 mins then another 5 -7 mins out of the tin. When semi warm I sliced one loaf and shared the cooks treat with eldest son, (with butter gently smeared on top) it was lighter textured than I had expected and with a nutty taste. Tasted great with the chicken corn soup that I made for dinner. Toasted, took a little longer than normal BUT was delicious. 
well??????? was it any good there is nothing written here about this marvelous looking bread. I loved reading about Doris and now wouldnt you know it...I WANT MORE!!!Im going to have to hunt though because she isnt in our library at all.
ReplyDeleteIt's on the list, Jo. Next weekend I'm going to give Doris's bread a run. I hadn't heard the term "the cooks treat" before. It exists, nameless in our house. I'll certainly be borrowing that phrase. Definitely needs some soup with it. I was thinking I might try cauliflower and corn soup next weekend. Oh yummy. Can taste it already.
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